CRAFT KOMBUCHA · NHA TRANG
For anyone in Nha Trang who wants a cold drink with real taste — not another soda or beer.
500 ML · 100 000 ₫
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SOUND FAMILIAR?
Sweet soda, beer, another iced coffee. Nothing that is just cold, sparkling and interesting.
Mass-market bottles are often pasteurised and carbonated with gas. What is left is sweet tea with bubbles.
Not an airport souvenir, but a drink brewed in Nha Trang with the fruit and tea you see at the market.
WHY COLIBRI
We do not heat the kombucha after fermentation, so its taste stays lively and tangy.
The bubbles come from fermentation in the bottle, not from a gas cylinder. Softer and finer.
We brew a little at a time in Nha Trang and bottle it fresh, so you get it at its best.
Tea, fruit, herbs and spices. Everything that is inside is written on the label.
THE PRODUCT
Each one starts with tea and live fermentation, then gets its own fruit and herbs. 500 ml bottles.
Bright and fresh: dragon fruit gives colour and a soft fruity note, mint gives a cool finish.
Warm spices and citrus over black tea. Good on its own or with dinner.
Floral and gentle: jasmine tea, a touch of honey and fresh mint.
Kombucha is tea fermented by a live culture of yeast and bacteria. It turns sweet tea into a tangy, lightly sparkling drink. Ours goes like this:
We brew black or jasmine tea and let it cool.
A kombucha culture turns sweet tea into a tangy, living drink.
Dragon fruit, mint, spices, citrus, honey — each flavour gets its own.
We bottle it without filtering or pasteurising, and the fizz builds up naturally.
Store at 2–8 °C. It is a live drink, so the fridge is its home.
Gently swirl the bottle before opening, and open it slowly.
We do not filter the kombucha, so you may see a light cloud at the bottom.
Live kombucha has its own gas inside. Shaking makes it foam; a gentle swirl wakes up the bubbles. Try it on the bottle.
Drag the bottle left and right, or use the arrow keys. That is it. Now open it slowly. Too hard, it will foam. Gently!
The bubbles are made by fermentation, not added from a cylinder, so every batch is slightly different. That is what live kombucha is like.
Better not. Keep it at 2–8 °C so the taste and the bubbles stay as they should be.
Write to us in Telegram: say which flavours and how many bottles, and we will agree on the time and place.
ORDER
Take one bottle of your favourite or a set of CLASSIC, SPICED and JASMINE to find yours.
Special price ends in
Your set
One bottle · 500 ml 100 000 ₫
Total 300 000 ₫
Order in TelegramAdd at least one bottle.
